The Darfield Dazzler
- Full serivce buffet, platters or plated
- 3 meats and 1 vegetarian main
- mix of roasted vegetables
- 4 desserts
Main
Mango and coconut chicken 2, 12, DF, GF
Rolled shoulder of roast pork with apple sauce 12, GF, DF
Roast ribeye 12, GF, DF
Spinach and mushroom roulade 4, 5, 6, 12, V
Roast vegetables: 12, DF, GF, VEG, V
Potatoes, parsnip, garlic, kumara, eggplant, red onion, peppers and pumpkin with rock salt and fennel seed, rosemary
Peas 4, 12, GF, V
Cauliflower and broccoli with sour cream sauce 4, 5, V
Honey glazed carrots 4, 12, GF, V
Green garden salad DF, GF, VEG, V
Dessert
Sticky date pudding with custard 2, 4, 5, 6, 12, V
Apple shortcake 5, 12, DF
Cream 4, GF, V
Ice cream 4, 12, V