Location catering from our fleet of mobile kitchens

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Home » Great NZ Trek » 2019 Great NZ Trek
    • Lovely Grub’s gear at ”the business end” of the camp beside the main marquee seating 350.

    • After driving 8 hours south to feed 350 guests for 8 days, we stopped over at Lawrence.

    • First camp was set up in the horse paddock at Tapanui A & P Show Grounds.

    • Owner gone out to dinner.

    • After 5 days, the team finds tasks much easier and well-in-hand. There is a little more time for enjoyment - such fun and laughs after work this night under a wonderful full moon.

    • 350 Great NZ trekkers assembling for a final photo after travelling the length of NZ for 15 years.

    • Depleted Lovely Grub team amidst trekkers. Danni with the red scarf. Mac to her left, Judy, Larisa and Livia to her right. Yours truly was behind the camera.

    • Nightfall at Slope PointMrs Lovely Grub… Judy enthralled in the moment, before a celebratory rest day.

    • The southern coast reached and reflection on the end of the Great NZ Trek.

    • Feeding up on the final days.

    • Scrambled eggs day, but need to pass the bacon, spaghetti, hashbrowns, and sausages first - and porridge if not already partaken.

    • Nightfall at Slope Point and before a celebratory rest day.

    • The southern coast reached and reflection on the end of the Great NZ Trek.

    • Dishing up an entrée of green paua collected and prepared by trekkers.

    • Ten separate chocolate cakes iced together, designed by Tony and decorated by Larisa, about to be cut to celebrate the end of 15 years of great NZ trekking.

    • The business end of the camp with semi-trailers parked up for Spik’N’Span toilets, FARout Showers and the Bulk Water tanker.

    • Trekkers loading a hearty roast dinner onto their plates.

    • On a ridge between two valleys, this site was tight for the big trucks to get in but a wonderful place once there for a rest day. No moving tomorrow! Great!

    • On the second day at Tyneholm Station I managed to get some time out with the camera to study the goings on.

    • Chocolate pudding was on the menu…. as seen in smiling chocolate pudding was on the menu…. popular as ever - as seen in smiling faces.

    • Camp workers had very little sleep, the players had even less. The caffeine supply from our coffee team Tamper Black had to be large and constant.

    • Dawn has broken and Danni is already packing the special diet cereal away.

    • Head chef Maggie taking a well-deserved break having poached over 400 eggs among other things.

    • Bidfood delivery day is a busy one and we need to be at next venue just in time for them with all hands-on-deck to accept, check-off, record temperatures and stow 6-8 pellets of food.

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What we do

Lovely Grub are mobile catering specialists. Our mobile kitchen trucks can reach almost any location thoughout New Zealand and cater for up to 1000+ guests. We are very experienced, reliable, and cater for wide ranging events, corporate functions and family milestones, big or small. 

  • Corporate events
  • Major events
  • Other occasions
  • Family celebrations
  • Location movie shoots
  • Weddings
  • Wedding venues and locations

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Our stories

  • Lovely Grub was at Ignite 23
  • Dinner in the Great Hall - Christchurch Arts Centre
  • Catering at Ōnuku Church and Akaroa Cruising Club.
  • Fun on location
  • Recent diversities
  • At home on Banks Peninsula
  • 2019 Great NZ Trek catering
  • Combining marriage and rowing in Twizel
  • Monegasques Ambassador visits Akaroa.
  • Fun, food and music - all Labour Weekend long
  • Just a few extra guests
  • Easy liquor licence solution
  • Fun on the run
  • Twenty seven days on the road – 2018 Maadi Cup catering
  • Success food for school rowing
  • Twenty Seven Days on the Road - 2018 Great NZ Trek catering
  • Cook Island wedding entertainment
  • 'Toolbox' breakfasts
  • Summer catering underway
  • Genuine Mexican food for wedding
  • 19 days away catering
  • 1700 breakfasts for people on the go
  • The Great New Zealand Trek
  • Catering throughout New Zealand
  • Staffing on location
  • Feeding Young Farmers
  • Food at Castle Hill
  • Production catering on the Tasman River
  • Diversity at Lovely Grub
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