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Winton Wedding

  • Full service with table platters
  • Individual small serving of all foods listed on decorated platters
  • 2 entres and bread
  • 2 meats and gravy
  • 2 vegetable dishes and 1 salad

Entrée

Mushroom vol-au-vents served on a bed of colored lettuce and tomato wedges garnished with sprouts and red pepper 4, 5, V
Half shell mussels with sweet chilli and pesto with fennel and lemon twists 9, 12, DF, GF
Freshly baked crusty bread 12, DF, VEG, V

Main

Salmon fillet marinated in lemon juice, cracked pepper with a dash of tabasco, approx.90 grams 12, DF, GF
Rib eye medallions with spring onion horseradish and cracked pepper crust, approx.90 grams 12, DF, GF

Rich brown gravy 12, DF, GF
New minted potatoes 4,12, GF, V
Medley of carrot and long green beans 4, GF, V

Salad

Mixed green garden salad DF, GF, VDG, V

Dessert

Cheese cake, flavors optional4 , 5, 6, 12, V
Brandy snaps 4, 12, V
Fresh fruit salad 12, DF, GF,