Enjoy a rare treat, not seen on many menus. This menu includes whole baked fish served on platters. Finish off with our sugar roasted autumn fruits with a touch of passion.
Amberley Dinner
- Full service buffet
- Pre-dinner nibbles served to standing guests 3 per person
- 4 meats
- 4 vegetable dishes and 2 salids
- 3 desserts
Nibbles
Minimum 60 guests
Served at a rate of 3 per person
Assorted deep fried selection
Sushi, mixed
Assorted sandwich selection 4, 5, 6, 8, 11, 12
Camembert on tooth picks with dried apricots, figs, prunes and dates 4, 12, V
Main
Hot roast lamb with rosemary or mint jelly 12, DF, GF
Cold ham on the bone 12, DF, GF
Whole baked fish 8, 12, DF, GF
Egyptian chicken with lemons and garlic 12, DF, GF
Baby gourmet potatoes with mint DF, GF, VEG, V
Broccoli and cauliflower in a sour cream sauce 4, 5, V
Honey glazed carrots 4, 12, GF, V
Green peas 4, 12, GF, V
Salads
Greek salad 4, 12, GF, V
Roast vegetable pasta salad 4, 12, DF, VEG, V
Dessert
Black forest log 12, V
Citrus tart 12, V
Sugar roasted autumn fruits with a touch of passion DF, GF, VEG, V
Whipped cream 4, GF, V
